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FROST, Heloise
Early American Recipes: Traditional Recipes from New England Kitchens
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Newton, MA:
Phillips Publishers Inc,
1953.
First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy.
Item #109032
Price: $45.00
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