The Physiology of Taste or Meditations on Transcendental Gastronomy (Signed Limited Edition).
San Francisco, CA: The Arion Press, 1994. First edition. Large hardcover. 356 pages. Number 152 from an edition of only 200 from a total edition of 226 with Neo Didot text, display text Bodoni Bold and printed on a French mould-made Lana Royale paper with two different weights for the text and illustration sheets. This is the forty fourth publication from the Arion Press. Features Brillat-Savarin's classic text translated by M.F.K. Fisher. Includes two hundred drawings and nine color lithographs by Wayne Thiebaud. A fine copy in cloth boards and in a fine cloth covered slipcase and with laid in very near fine example of the 16 page prospectus. Signed by Thiebaud on the limitation page. An exquisite version of this classic. Please note that this is a heavy and oversized book and will require extra shipping. Item #205958 More
Price: $6,500.00

