Early American Recipes: Traditional Recipes from New England Kitchens. Heloise FROST.
Early American Recipes: Traditional Recipes from New England Kitchens

Early American Recipes: Traditional Recipes from New England Kitchens.

Newton, MA: Phillips Publishers Inc, 1953. First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy.
Item #109032

Price: $45.00

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