The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West. Wolfgang PUCK.

The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West.

New York: Random House, 1986. First edition. Hardcover. First printing. A collection of recipes from this important celebrity chef. A clean very near fine copy in a near fine dust jacket with a crease to the front flap and a tiny bit of wear. A very nice copy.
Item #114070

Price: $12.50

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