The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West.
New York: Random House, 1986. First edition. Hardcover. First printing. A collection of recipes from this important celebrity chef. A clean very near fine copy in a near fine dust jacket with a crease to the front flap and a tiny bit of wear. A very nice copy.
Item #114070
Price: $12.50
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Culinary Arts
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