The Booth Seafood Cookbook. James A. BEARD.

The Booth Seafood Cookbook.

Boston, MA: Little, Brown and Company, 1954. Later printing. Hardcover. 460 pages. A book of recipies that was originally published as "James Beard's Fish Cookery." Includes drawings by Harry O. Diamond. A tight near fine copy in a poor dust jacket with a long tear to the front panel that has been tape repaired on the verso and with a large chip from the rear flap.
Item #129459

Price: $12.50

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