The New James Beard.
New York: Alfred A. Knopf, 1981. First edition. Hardcover. First printing. 625 pages. Another terrific and informative cookbook. Includes 1000 recipes. A tight near fine copy in a very good dust jacket with a few edge tears, some slight wear and fading to the spine.
Item #142754
Price: $15.00
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Culinary Arts
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