Paul Bocuse's French Cooking. Paul BOCUSE, Lorraine Davis.

Paul Bocuse's French Cooking.

New York: Pantheon Books, 1977. First edition. Hardcover. First printing. 517 pages. Bocuse is one of the more important French chefs of the 20th century. Includes numerous color illustrations along with over 1100 of his recipes. A very good plus copy with some light bumping to the corners in a very good plus dust jacket with a long tear to the top of the front panel. Still, a very nice copy.
Item #158957

Price: $50.00

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