New York: Random House, 1991. Later printing. Hardcover. 264 pages. Foreword by Calvin Trillin. A collection of 175 recipes from his restaurants Spago, Chinois on Main, Postrio and Eureka. Foreword by Calvin Trillin. A very near fine copy in a very near fine dust jacket. Signed and warmly inscribed by Puck on the first blank endpapers. A very nice copy.