Fit for a King: The Merle Armitage Book of Food.
New York: Duell, Sloan and Pearce Publishers, 1939. Second edition. Hardcover. Edited by Ramiel McGehee. Features text by Louis Untermeyer, Marie Beynon Ray, Merle and Elsa Armitage, Crosby Gaige, Frank Conroy and Abbe Ernest Dimnet. Also includes drawings by Elise and four black and white photographs of vegetables by Edward Weston. A clean and tight near fine copy with a few tiny spots to the page edges. No dust jacket. A very attractive book.
Item #172272
Price: $40.00
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Culinary Arts
See all items by Merle ARMITAGE, Elise, Abbe Ernest Dimnet, Elsa Armitage, Frank Conroy, Crosby Gaige, Bob Davis, Marie Beynon Ray, Louis Untermeyer, Edward Weston