The Complete Dairy Foods Cookbook.
Emmaus, Pa: Rodale Press, 1982. First edition and first printing. Hardcover. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A clean near fine copy in illustrated boards with some slight bumping to the spine ends. No dust jacket.
Item #181874
Price: $20.00
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Culinary Arts
See all items by E. Annie PROULX, Lew Nichols