The New James Beard.
New York: Alfred A. Knopf, 1981. First edition and first printing. Hardcover. 625 pages. Another terrific and informative cookbook. Includes 1000 recipes. A tight near fine copy with a former owner's initials to the front free endpaper in a close to near fine dust jacket with a few small edge tears and minor wear.
Item #182128
Price: $15.00
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Culinary Arts
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