The Complete Dairy Foods Cookbook.
Emmaus, Pa: Rodale Press, 1982. First edition and first printing. Hardcover. 296 pages. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A near fine copy in illustrated boards with some slight bumping to the spine ends in an about very good dust jacket with a moisture stain to the bottom edge. Uncommon in any dust jacket.
Item #183819
Price: $25.00
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Culinary Arts
See all items by E. Annie PROULX, Lew Nichols