Chez Panisse Fruit.
New York: HarperCollins Publishers, 2002. First edition and first printing. Hardcover. 326 pages. A book that focuses on fruit from one of the America's most impotant and influential chef and restaurateur. Features illustrations by Patricia Curtan. Includes numerous receipes as well. A clean and tight near fine copy in a close to near fine dust jacket with some slight sunning to the spine and edges.
Item #186747
Price: $15.00
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Culinary Arts
See all items by Alice WATERS, Patricia Curtan