From Julia Child's Kitchen.
New York: Alfred A. Knopf, 1975. First edition and first printing. Hardcover. 687 pages. Another terrific book of recipes from one of the most important American chefs. A very good copy in illustrated boards with some light wear and in an about very good dust jacket that has some chips, tears and some small stains and tape repairs. Looks better once in mylar.
Item #202916
Price: $35.00
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Culinary Arts
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