Chez Panisse Cooking.
New York: Random House, 1988. First edition and first printing. Hardcover. 449 pages. A collection of recipes from these important chefs illustrated with photographs by Gail Skoff. A clean very near fine copy in cloth boards and in a very good plus dust jacket with some sunning to the spine and edges.
Item #209048
Price: $30.00
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Culinary Arts
See all items by Paul BERTOLLI, Alice Waters