Japanese Farm Food.
Kansas City, MO: Andrews McMeel Publishing, LLC, 2012. First edition and first printing. Hardcover. 386 pages. Features a foreword by Patricia Wells and numerous recipes. Includes photographs by Kenji Miura. A fine copy in illustrated paper covered boards with a cloth spine. No dust jacket as issued.
Item #210524
Price: $50.00
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Culinary Arts
See all items by Nancy Singleton HACHISU, Kenji Miura