Chez Panisse Fruit.

New York: HarperCollins Publishers, 2002. Second printing. Hardcover. 326 pages. A book that focuses on fruit from one of the America's most impotant and influential chef and restaurateur. Features illustrations by Patricia Curtan. Includes numerous receipes as well. A clean and tight very near fine copy and in a close to near fine dust jacket with some slight sunning to the spine.
Item #214805

Price: $15.00

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