San Francisco, CA: The Canners League of California (Asparagus Section), nd. Small stapled softcover. 24 pages. A collection of facts about and recipes using aspargus in a wide range of dishes. A near fine copy in stapled wrappers. Scarce, with only 3 copies listed in OCLC. Item #145631 More
Price: $35.00
New York: Clarkson N. Potter, Inc., 1991. First edition. Hardcover. First printing. A collection of recipes that includes photographs by Dorothy Handelman. A fine copy in a near fine dust jacket. Signed by Adams on the half title page. Item #115425 More
Price: $15.00
New York: Walker Publishing Co., 1971. First edition. Oblong hardcover. 91 pages. Includes numerous illustrations. An about near fine copy in an about very good dust jacket that has a number of small edge tears and wear. Item #130425 More
Price: $15.00
New York: Duell Sloan & Pearce, 1958. First edition. Hardcover. First printing. 224 pages. A book of menus and food that was a companion to their book "Fit For a King." A very near fine copy in a very good plus price clipped dust jacket with some very minor wear, a small tear and asssociated crease to the top of the front panel and tape repair to the verso. Item #158789 More
Price: $20.00
New York: Duell, Sloan and Pearce Publishers, 1939. Second edition. Hardcover. Edited by Ramiel McGehee. Features text by Louis Untermeyer, Marie Beynon Ray, Merle and Elsa Armitage, Crosby Gaige, Frank Conroy and Abbe Ernest Dimnet. Also includes drawings by Elise and four black and white photographs of vegetables by Edward Weston. A clean and tight near fine copy with a few tiny spots to the page edges. No dust jacket. A very attractive book. Item #172272 More
Price: $40.00
New York: Alfred A. Knopf, 1981. First edition. Hardcover. First printing. 625 pages. Another terrific and informative cookbook. Includes 1000 recipes. A tight near fine copy in a very good dust jacket with a few edge tears, some slight wear and fading to the spine. Item #142754 More
Price: $15.00
New York: Simon & Schuster, 1988. First edition. Hardcover. First printing. Photographs by John Dominis with illustrations by Glenn Wolff. A near fine copy in a near fine dust jacket with a small bump to one corner. Item #115871 More
Price: $12.00
New York: Alfred A. Knopf, 1978. First edition. Hardcover. First printing. 243 pages. A collecttion of writings and recipes by Child with the assistance of E.S. Yntema and with photographs by James Scherer. A close to near fine copy with some minor wear in an about very good dust jacket that has some edge tears, small chips, wear and some soiling as well. Still, a solid copy. Item #160465 More
Price: $55.00
New York: Alfred A. Knopf, 1979. First edition. Hardcover. First printing. 248 pages. Written by Child with the assistance of E.S. Yntema and with photographs by James Scherer. A clean near fine copy with a crease to the top corner of the rear free endpaper in an about very good dust jacket that has a number of tears, creases and some other wear. Item #164579 More
Price: $20.00
New York: Alfred A. Knopf, 1994. First edition. Hardcover. First printing.. Massive cookbook with numerous recipes and color photographic illustrations. A tight close to near fine copy with some slight bumping to the bottom of the spine in a very good plus dust jacket that is folded slightly off center and with some rumpling to the rear panel. Item #122338 More
Price: $45.00
New York: William Morrow and Company, Inc., 1990. First edition. Hardcover. First printing. A clean very near fine copy with slight bumping to the bottom corners in a near fine dust jacket. Signed by Field on the title page. Item #115413 More
Price: $30.00
Newton, MA: Phillips Publishers Inc, 1953. First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy. Item #109032 More
Price: $45.00
New York: William Morrow & Co., 2003. Later printing. Hardcover. 268 pages. Subtitled: Kitckin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril." Includes numerous recipes and black and white images. A very near fine copy in a very near fine dust jacket.Signed and inscribed by Emeril on the front free endpaper. Item #155428 More
Price: $20.00
New York: William Morrow & Co., 1996. First edition. Hardcover. First printing. A collection of some of the recipes from his adopted home. A close to near fine copy with some minor bumping to the corners in very good plus dust jacket with some minor wear to the top of the spine and some other very negligible wear. Signed and warmly inscribed by Emeril Lagasse on the half title page in the year of publication. Item #119385 More
Price: $65.00
Bellevue, WA: The Cooking Lab, 2013. First edition. Hardcover. A large collection of attractive color photographs of amazing food productions by Myhrvold and the Cooking Lab photography team. A tight very near fine copy in photo-illustrated boards. No dust jacket as issued. Please note that extra shipping may be necessary. Item #141675 More
Price: $85.00
London and New York: Oxford University Press, 1952. First edition. Hardcover. First printing. 153 pages. Text by Palmer and includes some black and white illustrations. A near fine copy in a very good plus price clipped dust jacket that has a few edge tears and tiny chips. Item #170473 More
Price: $75.00
Boston, MA: Houghton Mifflin and Company, 2004. First edition. Hardcover. First printing. 240 pages. A collection of recipes by chef Jacques Pepin accompanied by color photographs by Ben Fink. A very near fine copy in photographically illustrated boards in a very near fine price clipped dust jacket and with laid in menu for a bookstore. Signed and inscribed by Pepin. Item #172102 More
Price: $45.00
Emmaus, PA: Rodale, 1982. First edition. Hardcover. First printing. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A near fine copy in illustrated boards with just slight edgewear and a little spotting to the rear board. No dust jacket. Item #103840 More
Price: $20.00
New York: Random House, 1991. Later printing. Hardcover. 264 pages. Foreword by Calvin Trillin. A collection of 175 recipes from his restaurants Spago, Chinois on Main, Postrio and Eureka. Foreword by Calvin Trillin. A very near fine copy in a very near fine dust jacket. Signed and warmly inscribed by Puck on the first blank endpapers. A very nice copy. Item #166062 More
Price: $35.00
New York: Random House, 1986. First edition. Hardcover. First printing. A collection of recipes from this important celebrity chef. A clean very near fine copy in a near fine dust jacket with a crease to the front flap and a tiny bit of wear. A very nice copy. Item #114070 More
Price: $12.50
New York: Simon and Schuster, 1957. First edition. Hardcover. First printing. 242 pages. A very good plus copy with some splitting to the top of the front hinge internally in a clean very near fine dust jacket. Signed by Rieman on the half title page and with a wraparound band from Kroch's & Brentano's. Scarce signed. Item #129306 More
Price: $50.00
New York: Rizzoli, 1981. First U.S. edition. Hardcover. First printing. A terrific book on the design of menus. Features 246 color illustrations. A fine copy in a very near fine dust jacket and in a fine cardboard slipcase. A lovely copy. Item #164538 More
Price: $30.00
Baltimore, MD: Bacchus Press Ltd., 1992. First edition thus. Full bonded leather. A facsimile edition of the 1864 second edition which was expanded from the 1863 edition). Printed in an edition of 500 copies. A fine copy. No dust jacket as issued. Item #148262 More
Price: $125.00
New York: McGraw-Hill Book Company, Inc., 1962. First edition. Hardcover. Includes a chapter on American Champagne by Robert J. Misch along with 9 color photographs by Percy Hennell, 2 maps and 55 decorations. A tight very good plus copy with a gift inscription in a very near fine price clipped dust jacket. A clean and tight copy. Item #135072 More
Price: $20.00
New York: Hyperion, 2001. First edition. Hardcover. First printing. A collection of over 150 recipes from Oprah Winfrey's former private chef who has gone on the be a very successful restaurateur. Includes numerous color illustrations. A fine copy in a fine dust jacket. Signed: "Best Wishes Art Smith 1/12/2" on the title page. Item #124528 More
Price: $30.00