Dorchester, MA: Walter Baker & Co., Inc., 1928. Softcover. Includes numerous color illustrations and recipes. An about good copy in stapled wrappers with some small chips and tears but internally a clean copy. Item #145633 More
Price: $8.50
San Francisco, CA: The Canners League of California (Asparagus Section), nd. Small stapled softcover. 24 pages. A collection of facts about and recipes using aspargus in a wide range of dishes. A near fine copy in stapled wrappers. Scarce, with only 3 copies listed in OCLC. Item #145631 More
Price: $35.00
New York: Clarkson N. Potter, Inc., 1991. First edition. Hardcover. First printing. A collection of recipes that includes photographs by Dorothy Handelman. A fine copy in a near fine dust jacket. Signed by Adams on the half title page. Item #115425 More
Price: $15.00
New York: Walker Publishing Co., 1971. First edition. Oblong hardcover. 91 pages. Includes numerous illustrations. An about near fine copy in an about very good dust jacket that has a number of small edge tears and wear. Item #130425 More
Price: $15.00
New York: Duell Sloan & Pearce, 1958. First edition. Hardcover. First printing. 224 pages. A book of menus and food that was a companion to their book "Fit For a King." A very near fine copy in a very good plus price clipped dust jacket with some very minor wear, a small tear and asssociated crease to the top of the front panel and tape repair to the verso. Item #158789 More
Price: $20.00
New York: Alfred A. Knopf, 1981. First edition. Hardcover. First printing. 625 pages. Another terrific and informative cookbook. Includes 1000 recipes. A tight near fine copy in a very good dust jacket with a few edge tears, some slight wear and fading to the spine. Item #142754 More
Price: $15.00
Boston, MA: Little, Brown and Company, 1954. Later printing. Hardcover. 460 pages. A book of recipies that was originally published as "James Beard's Fish Cookery." Includes drawings by Harry O. Diamond. A tight near fine copy in a poor dust jacket with a long tear to the front panel that has been tape repaired on the verso and with a large chip from the rear flap. Item #129459 More
Price: $12.50
New York: Pantheon Books, 1977. First edition. Hardcover. First printing. 517 pages. Bocuse is one of the more important French chefs of the 20th century. Includes numerous color illustrations along with over 1100 of his recipes. A very good plus copy with some light bumping to the corners in a very good plus dust jacket with a long tear to the top of the front panel. Still, a very nice copy. Item #158957 More
Price: $50.00
Los Angeles, CA: The Ward Ritchie Press, 1951. Second printing. Small hardcover. A collection of over 100 recipes. A very good copy in striped cloth boards with paper labels on the front panel and spine with some minor wear. No dust jacket. Signed and inscribed by Brown on the front free endpaper. Uncommon as such. Item #152849 More
Price: $65.00
New York: Simon & Schuster, 1988. First edition. Hardcover. First printing. Photographs by John Dominis with illustrations by Glenn Wolff. A near fine copy in a near fine dust jacket with a small bump to one corner. Item #115871 More
Price: $12.00
New York: Alfred A. Knopf, 1978. First edition. Hardcover. First printing. 243 pages. A collecttion of writings and recipes by Child with the assistance of E.S. Yntema and with photographs by James Scherer. A close to near fine copy with some minor wear in an about very good dust jacket that has some edge tears, small chips, wear and some soiling as well. Still, a solid copy. Item #160465 More
Price: $55.00
New York: Alfred A. Knopf, 1979. First edition. Hardcover. First printing. 248 pages. Written by Child with the assistance of E.S. Yntema and with photographs by James Scherer. A clean near fine copy with a crease to the top corner of the rear free endpaper in an about very good dust jacket that has a number of tears, creases and some other wear. Item #164579 More
Price: $20.00
New York: Alfred A. Knopf, 1994. First edition. Hardcover. First printing.. Massive cookbook with numerous recipes and color photographic illustrations. A tight close to near fine copy with some slight bumping to the bottom of the spine in a very good plus dust jacket that is folded slightly off center and with some rumpling to the rear panel. Item #122338 More
Price: $45.00
New York: Clarkson Potter Publishers, 2003. First edition. Hardcover. First printing. A collection of recipes from the owner of Craft restaurants and the head judge of the tv show Top Chef. Text by Colicchio, and Catherine Young, Lori Silverbush, Marco Canaro and Karen De Marsco. Includes numerous recipes along with color and black and white photographs by Bill Bettencourt. A very near fine copy in a very near fine dust jacket. Signed: "Cook often eat well Tom Colicchio" on the title page and uncommon as such. Item #149542 More
Price: $100.00
Chicago, IL: Kraft Cheese Company, 1942. First edition. Oblong hardcover. 63 pages. Text by Kraft's Director of Home Economics. Includes some color illustrations along with numerous cheese based recipes. A very good plus copy in cloth boards that are lightly soiled but internally a clean copy. No dust jacket. Item #144363 More
Price: $10.00
New York: William Morrow and Company, Inc., 1990. First edition. Hardcover. First printing. A clean very near fine copy with slight bumping to the bottom corners in a near fine dust jacket. Signed by Field on the title page. Item #115413 More
Price: $30.00
Newton, MA: Phillips Publishers Inc, 1953. First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy. Item #109032 More
Price: $45.00
Nicolas Depuis, 1966. First edition. Softcover. Text in French. Attractive list of wines with numerous full pages color illustrations by Paul Guiramand. A near fine copy in full color wrappers with some very minor wear to the spine and edges. Item #122050 More
Price: $45.00
New York: William Morrow & Co., 2003. Later printing. Hardcover. 268 pages. Subtitled: Kitckin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril." Includes numerous recipes and black and white images. A very near fine copy in a very near fine dust jacket.Signed and inscribed by Emeril on the front free endpaper. Item #155428 More
Price: $20.00
New York: William Morrow & Co., 1996. First edition. Hardcover. First printing. A collection of some of the recipes from his adopted home. A close to near fine copy with some minor bumping to the corners in very good plus dust jacket with some minor wear to the top of the spine and some other very negligible wear. Signed and warmly inscribed by Emeril Lagasse on the half title page in the year of publication. Item #119385 More
Price: $65.00
Bellevue, WA: The Cooking Lab, 2013. First edition. Hardcover. A large collection of attractive color photographs of amazing food productions by Myhrvold and the Cooking Lab photography team. A tight very near fine copy in photo-illustrated boards. No dust jacket as issued. Please note that extra shipping may be necessary. Item #141675 More
Price: $85.00
London and New York: Oxford University Press, 1952. First edition. Hardcover. First printing. 153 pages. Text by Palmer and includes some black and white illustrations. A near fine copy in a very good plus price clipped dust jacket that has a few edge tears and tiny chips. Item #170473 More
Price: $75.00
Boston, MA: Houghton Mifflin and Company, 2004. First edition. Hardcover. First printing. 240 pages. A collection of recipes by chef Jacques Pepin accompanied by color photographs by Ben Fink. A fine copy in photographically illustrated boards in a very near fine price clipped dust jacket and with laid in menu for a bookstore. Signed and inscribed by Pepin. Item #172102 More
Price: $45.00
Emmaus, PA: Rodale, 1982. First edition. Hardcover. First printing. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A near fine copy in illustrated boards with just slight edgewear and a little spotting to the rear board. No dust jacket. Item #103840 More
Price: $20.00
New York: Random House, 1991. Later printing. Hardcover. 264 pages. Foreword by Calvin Trillin. A collection of 175 recipes from his restaurants Spago, Chinois on Main, Postrio and Eureka. Foreword by Calvin Trillin. A very near fine copy in a very near fine dust jacket. Signed and warmly inscribed by Puck on the first blank endpapers. A very nice copy. Item #166062 More
Price: $35.00